Deer John
Hamburg restaurant serves up a “wild” menu
BY ENNIS JOKIN
Ruse Restaurant Reviewer
China Queen has been the talk of Hamburg for over a year now. The
residents have been abuzz over the exotic selections on the menu.
The restaurant is a large one, painted in rustic colors that resemble the colors
that adorned the tanks in Tiannamen Square.
The service was rather slow as the two waitresses that were on duty were
busy attempting to drag a moose through the front door. We were served by a nice
fellow named Cato.
I started the evening with an order of fortune cookies. They were rather stale
and I found it quite unusual that each one contained the same message, “Eat at Lee
Chu’s”.
Next came the entrees. I ordered the wild deer. I asked Cato if it was fresh and
He said it was just brought in this morning. I knew he was telling the truth after it was
brought out to me and I saw the tire tracks on it. I found the deer to be a little tough,
perhaps they needed a little more time to tenderize it.
The companion opted for the Seasoned Squirrel. We were told that the squirrel also
was fresh and brought in today. It looked fresh and we, for some unknown reason,
were given the tail of the squirrel in a take home container. Cato kept mumbling about
Daniel Boone. The companion found the squirrel to be a bit gamey. When told of
this, Cato told us to wait a little bit, a new batch should be coming in soon as the owner’s
children were playing in the trees in back of the restaurant.
For dessert Cato recommended the house speciality, “Mao-Say Tongue”. That is the
seasoned tongue of the “catch of the day”, which on that particular day happened to
be a skunk that was ran over in front of the restaurant. It tasted okay but had a rather
pungent odor to it.
CHINA QUEEN
**
WHERE: Hamburg
FAVORITE DISH: Mandarin Woodchuck
NEEDS WORK: They need stronger help to drag fresh road kill into restaurant
PRICE RANGE: Whatever you have in your pocket, including lint, paper clips and change
SERVICE: Prepare for a long stay, like you’re on a slow boat to China
HOURS: 11 a.m. to 10 p.m. excluding days they are shut down by the Health Department








October 29th, 2008 at 8:35 am
Sweet and sour BALLs tender as balls can be! Bonsai chipmonk on a stick to die 4! out Swab
November 6th, 2008 at 10:16 pm
I had the Mangled Baby Seal and Todd was lovin’ all the exotic waitresses.
I eat Chinese a lot more these days because it helps me with my foreign policy experience.
See you in 2012, China Queen!
November 12th, 2008 at 2:25 pm
I highly recommend to Mu Coon Gai Pan and General Tso’s Possum!!! Taste’s better than X-Lax and works twice as fast!